LaSt weeK
froM maY 16 to 20
i enroLed iN a cooKing cLass
aT cCa maniLa
wiD the coUrse
weStern cuiSines
aNd thEse are ouR producTs
hoPe u Like iT...
oW i noW u wiLL
...yuMMy...
warniNg: imaGEs maY seeM reaLLy truLy deePLy deLicioUS thaT u maY havE the suDdeN urgE to eaT, befoRe viEwiNg thE imaGes go geT fuD na...hehehehehehe
FIRST DAY- VietnaMese aNd Thai
(mISsed the fiRst daY so i wenT to aSiaN muNa)
PhO bO
in FaiRness auThentic
LaSaNg pHo hoa

FriEd spRiNg roLLs
piNagtripaN naMin ynG paGka garniSh
kaYa ish sHo coLorfuL

VieTnaMese CrePe
deM aNg hiraP
i douBT i'LL be abLe to do ThaT
SECOND DAY- AmEriCaN

MaShEd pOtatO wiD chiLi coN caRne
thoSe wer SuPPosed to bE seperaTEd diShes
buT we raN ouT of PLaTes
CeaSaR'S saLad
pre maDe pa aNg sauCe
buT senSya haTe veGs
THIRD DAY- FreNch

Mini QuiCHe
My faVE
i diD iT on mY oWn...wId the heLp of The cheF paLa

BoEF BouRguiGnoN
TaSTe LiKE wiNE aND aLcoHoL
buT stiLL....yuMMy

ChoCoLaTe mooSe
.....ahhhhh.....
.....droOLs......

ChiCKeN wIth creaM saUce
thiS waS thE bEsT
maY noT LooK thaT gooD buT iT waS vEry yuMMy
FOURTH DAY- SpAniSh

ChicKen CroquEttEs
eaSY to maKe
aND vEry TaStY

cLaMs
i LoVE seaFooD
sO i reaLLy LiKEd thiS

GarLic MushroOms
i cooKed thiS,iT shrunK
buT it stiLL taSted goOd

GamBaS
yuMmy
yuMMy

paELLa
HarD to maKE
buT highLy fuLLfiLLinG wen doNE

BraZo de MerceDes
aRrggH
fruStratiNg
FIFTH DAY- ItaLiaN

SpaGhetti w/ PeSto
pErfecto
eL pEsTo

OsSo BucCo aLa MiLaNEse
aLso taStes LiKE aLcoHoL aNd wiNE
buT again...stiLL yuMmy

chicKEn w/ smokEd baCon anD chEeSe stuffiNg
mY oTher faVe...diD iT wiD chEf
i eVeN acciDentaLLy punctuRed my haNd w/ the bbQ sticK
thaT's iT
okaY meroN pa
....syEmpre....

My gwaPo na kLasmeYt
who waS eVEn my ka groUp

groUp pic
thE cheF aT the baCk
Student aSsistaNts aT the LeFt side
anD aLL oF uS juSt thEre oH
dun..dun.. aT duN
The End